Jade Green Rice

Ingredients & Method: 2 c. bamboo rice 2 2/3 c. filtered water 1 t Himalayan sea salt 1 T olive oil Put olive oil in saucepan on medium heat.  Add rice and stir to coat each grain for about 30 seconds.  Stir salt into water and then pour water on rice.  Bring to a boil, then turn down heat to a simmer and cover with a lid.  Set your timer for 15 minutes.  Turn heat off and let rice sit, covered for another 10 minutes.  Then fluff with fork and serve immediately.

Ingredients & Method:

2 c. bamboo rice

2 2/3 c. filtered water

1 t Himalayan sea salt

1 T olive oil

Put olive oil in saucepan on medium heat.  Add rice and stir to coat each grain for about 30 seconds.  Stir salt into water and then pour water on rice.  Bring to a boil, then turn down heat to a simmer and cover with a lid.  Set your timer for 15 minutes.  Turn heat off and let rice sit, covered for another 10 minutes.  Then fluff with fork and serve immediately.

Purple Corn Chapati

Ingredients & Method: 1 1/3 c. whole wheat flour (or just use all purpose) 2/3 c. purple or blue corn flour 1 t. salt   2 T olive oil 3/4 cup hot water Mix all dry ingredients and make a well in the center and mix until combined, let sit for 20 minutes.  Knead dough until smooth then divide into 10 equal parts.  Roll each into a ball and let rest for a few minutes. Heat non-stick skillet until almost smoking and roll out balls of dough into thin disks.  Put dough disk on hot skillet and leave for 30 second or so and then flip until cooked.

Ingredients & Method:

1 1/3 c. whole wheat flour (or just use all purpose)

2/3 c. purple or blue corn flour

1 t. salt  

2 T olive oil

3/4 cup hot water

Mix all dry ingredients and make a well in the center and mix until combined, let sit for 20 minutes.  Knead dough until smooth then divide into 10 equal parts.  Roll each into a ball and let rest for a few minutes.

Heat non-stick skillet until almost smoking and roll out balls of dough into thin disks.  Put dough disk on hot skillet and leave for 30 second or so and then flip until cooked.