Jade Green Rice

Ingredients & Method: 2 c. bamboo rice 2 2/3 c. filtered water 1 t Himalayan sea salt 1 T olive oil Put olive oil in saucepan on medium heat.  Add rice and stir to coat each grain for about 30 seconds.  Stir salt into water and then pour water on rice.  Bring to a boil, then turn down heat to a simmer and cover with a lid.  Set your timer for 15 minutes.  Turn heat off and let rice sit, covered for another 10 minutes.  Then fluff with fork and serve immediately.

Ingredients & Method:

2 c. bamboo rice

2 2/3 c. filtered water

1 t Himalayan sea salt

1 T olive oil

Put olive oil in saucepan on medium heat.  Add rice and stir to coat each grain for about 30 seconds.  Stir salt into water and then pour water on rice.  Bring to a boil, then turn down heat to a simmer and cover with a lid.  Set your timer for 15 minutes.  Turn heat off and let rice sit, covered for another 10 minutes.  Then fluff with fork and serve immediately.