Ingredients & Method:
1 1/3 c. whole wheat flour (or just use all purpose)
2/3 c. purple or blue corn flour
1 t. salt
2 T olive oil
3/4 cup hot water
Mix all dry ingredients and make a well in the center and mix until combined, let sit for 20 minutes. Knead dough until smooth then divide into 10 equal parts. Roll each into a ball and let rest for a few minutes.
Heat non-stick skillet until almost smoking and roll out balls of dough into thin disks. Put dough disk on hot skillet and leave for 30 second or so and then flip until cooked.