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Floral Cashew Cheesecake (raw + vegan)

Filling ingredients: 1 1/2 cup raw cashews juice of 1 lemon 1/3 cup melted coconut oil 1/2 cup coconut milk 1/4 cup maple syrup 1/4 cup fresh or frozen raspberries + handful more to set into filling Crust ingredients: 3/4 cup pitted dates 3/4 cups dried apricots (or any other dried fruit!) 3/4 cups raw pecans (or the nut of your choice!) pinch of salt edible flowers to decorate To prepare: First, soften your cashews by the quick soak method.  Put them into a large mason jar and then pour boiling water over the nuts until they are covered by at least 2 inches.  Let sit for 1 hour or more. Now, blend up your crust ingredients in a food processor...

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Magic Mushroom Biscuits

Not thaaaaat kind of magic mushroom, silly.  These biscuits are infused with medicinal and adaptogenic mushroom powders: reishi, chaga, cordyceps, + lion’s mane.  For centuries mystics have documented the healing medicinal {magical} powers of mushrooms.  Now you can buy mushroom powders at most health food stores. These are savory and woodsy, perfect to serve with soup or by themselves.  I’m sure you're wondering what these taste like— you'll just have to give the recipe a go!  To entice you to try-- my kitchen smelled like earthy mushroom carbonara and the taste of the biscuit is not too far away from that.  I added a bit of raw cacao to the mushroom flour mixture so that the dough of the biscuit turned out...

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