Gluten Free Raspberry Rose Geranium Shortbread Cookies
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Lori's signature cookies with a bright, tangy twist. Slightly tart from raspberries and an endearing blushing pink cookie base, the raspberry rose cookies are darling. Each cookie is uniquely designed with handpicked pink and red edible flowers and herbs pressed into a gluten free raspberry shortbread dough. Flowers are sourced from Lori's organic garden in Montecito and/or local farmers markets in California.
Cookies stay fresh for up to 3 weeks.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, butter, organic eggs, organic unrefined cane sugar, salt, fair-trade vanilla, and edible flowers + herbs.