Gluten free feverfew banana cake, Loria's favorite banana cake recipe studded with medicinal and organically grown feverfew blooms and topped with roasted bananas // Your kids will love this cake and you will have a tough time eating just one slice.
Each order will include one gorgeous cake with roasted bananas and sweet dried feverfew flowers.
Please note that this cake will be baked, cooled off, refrigerated, and then shipped to you. Please choose next day air or overnight shipping so it will arrive fresh. Please be cautious, since we do not use any preservatives, if you choose ground shipping you are risking the chance of your cake arriving tough and not optimally fresh. We are not responsible for your choice in shipping.
We recommend warming them in the cake before serving and storing in your fridge.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, coconut oil, organic eggs, organic unrefined brown cane sugar, salt, organic cream cheese, organic baking powder and baking soda, and feverfew flowers.