Lori's signature cookies with a zingy sweetness and purple hue. Enhanced with finely ground hibiscus flowers and house brewed hibiscus tea, this cookie is a divine masterpiece honoring hibiscus flowers in all their glory. Each cookie is uniquely designed with handpicked edible flowers and herbs that are pressed into a gluten free hibiscus shortbread dough. Flowers are sourced organic farms in California.
Cookies stay fresh for up to 3 weeks.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, hibiscus, beets, butter, eggs, cane sugar, salt, and edible flowers + herbs.
Not eligible for international shipping.
*Please note that due to the handmade nature of this item, each is unique and will vary. Flowers vary by season and the natural powder we use can vary from suppliers therefore effecting the vibrancy of the cookie. Natural powder colorant can fade over time or if left in direct sunlight.