Adaptogenic Mushroom Chocolate Tart
Adaptogenic Mushroom Chocolate Tart

Adaptogenic Mushroom Chocolate Tart

Regular price $125.00

Loria's single most favorite pie-- rich and decadent with organic dark chocolate and coconut milk however healthy because the ingredients are clean.  This heavenly tart is gluten free, grain free, dairy free, plant based, and vegan!  Decorated with a variety of house dehydrated mushrooms and enhanced with 6 different medicinal mushroom powders.

Pie is baked in 8" tart pan and shipped to you frozen.  Please place in fridge upon arrival to defrost.  Then remove packaging around pie while still cold, and then let sit for an hour at room temperature before serving.  You can also place the pie in your freezer upon arrival and it will stay delicious frozen for up to 3 months.  Serves up to 14 people.

Orders will only ship with NEXT DAY AIR SHIPPING so please choose at checkout or we will email you an invoice to complete for the remaining balance of shipping.

Ingredients: organic almonds, cocoa powder, organic coconut oil, maple syrup, kosher salt, organic dark chocolate (organic unsweetened chocolate, organic cane sugar, organic cocoa butter), blend of organic medicinal mushrooms: reishi, chaga, agaricus, lions mane, shiitake, maiitake, cordyceps, dehydrated mushrooms: button, crimini, oyster, enoki, and shiitake.