Bring the spring into your home and on your plate with this limited edition medley of Loria's gluten free signature cookies with a bright, tangy, earthy, and spicey twist. Featuring 4 of each of Loria's gluten free naturally colored flower pressed cookies-- raspberry rose, turmeric limón and matcha alfalfa. Using organic Mizuba matcha, organic Diaspora Turmeric and Loria's house made raspberry flour. Each cookie is uniquely designed with handpicked pink and red edible flowers and herbs pressed into a gluten free raspberry shortbread dough. Flowers are sourced from Lori's organic garden in Montecito and/or local farmers markets in California.
Cookies stay fresh for up to 3 weeks.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, butter, eggs, cane sugar, salt, lemon juice + zest, organic turmeric, organic wheatgrass, chlorophyll, organic matcha, raspberries, beets, rose water, and edible flowers + herbs.