Lori's signature cookies with a zingy sweetness and purple hue. Enhanced with finely ground hibiscus flowers and house brewed hibiscus tea, this cookie is a divine masterpiece honoring hibiscus flowers in all their glory. Each cookie is uniquely designed with handpicked edible flowers and herbs that are pressed into a gluten free hibiscus shortbread dough. Flowers are sourced from Loria's organic garden in Montecito and/or local farmers markets in California.
Cookies stay fresh for up to 3 weeks.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, hibiscus, beets, butter, eggs, cane sugar, salt, and edible flowers + herbs.