Gluten Free Matcha Alfalfa Shortbread Cookies (1 Dozen)
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Lori's signature cookies with an earthy, subtle twist. Earthy from the matcha and subtle grassy from the alfalfa, these nature cookies will bring joy to any occasion. Each cookie is uniquely designed with handpicked seasonal edible flowers and herbs pressed into a gluten free matcha and alfalfa shortbread dough. Flowers are sourced from Lori's organic garden in Montecito and/or local farmers markets in California.
Cookies stay fresh for up to 3 weeks.
INGREDIENTS: white + brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, butter, eggs, cane sugar, salt, organic wheatgrass, chlorophyll, organic matcha, and edible flowers + herbs.