Violetta Flower Cake (8" cake of 2 layers)
Violetta Flower Cake (8" cake of 2 layers)
Violetta Flower Cake (8" cake of 2 layers)

Violetta Flower Cake (8" cake of 2 layers)

Regular price $125.00

A long time coming, we are excited to announce that we are now baking and shipping our first cake! Our signature flower pressed cake in one of our most popular flavors-- vanilla bean cake filled with homemade raspberry rose jam and frosted with silky swiss meringue buttercream, colored pastel violet purple using all natural colorants.

Each order contains one 8" round cake with filling and frosting and each cake can feed up to 16 guests. 

INGREDIENTS: organic all purpose flour, organic milk, organic eggs, Fair Trade vanilla beans, organic cane sugar, butter, kosher salt, organic raspberries, rose water, organic raspberry, beet, butterfly blue pea, arrowroot powder, spirulina, organic pressed edible flowers.

Not eligible for international shipping.

For shipping: cake will be shipped frozen and serving instructions will be included. Cake will stay delicious if frozen for up to 1 month.

For pick up: cake will be fresh and ready to be served!