Loria’s vibrant edible creations have been organically celebrated in Vogue, The New York Times and Harper’s Bazaar. She’s launched successful collaborations with brands from Whole Foods to Prada, Bloomingdales to Adidas. With an engaged social media following devoted to her delicious goods, Loria Stern has done nothing less than pioneer EAT YOUR FLOWERS- her garden to table food company which is also the title of her cookbook that was published by HarperCollins. Loria and her baking company create bespoke treats that ship treats nationally.

Loria celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients. Loria honed her skills in the culinary industry in a wide range of professional kitchens, working in New York’s high production bakeries, restaurants, and hotel kitchens.

She grew up in Ojai, California surrounded by year-round natural beauty. She was a nationally ranked tennis player and went on to receive a full college scholarship at a Division 1 college. She now lives in LA and you can still find her on the tennis court when she’s not in the kitchen.