Spinach burger buns, delicious and oh so green, all naturally.

Crepe cake naturally blue from butterfly blue pea flowers.

Flower shaped sourdough fennel grissini

Passion fruit pie made with fresh passionfruit pulp in a salty graham crust.

Nutty decorated vegan, gluten free, grain free, paleo cookies

Edible flower swirled ice cream, an artisan treat unlike any other. Unique flavors, colors and texture in every bite.

Vibrant hibiscus and sweet mango swirl together in a refreshing popsicle perfect for hot summer days. Natural ingredients, stunning color, and a taste of tropical paradise.

Butterfly pea ice cream sandwiches, both the cookies and ice cream made with all natural blue coloring from flowers.

Pickled grape leaves stuffed with castelvetrano olive raisin relish black rice make the most delicious dolmas. A sweet and savory vegan dish.

An earthy blue cornbread lined with corn husks and topped with fresh corn.