Crepe cake naturally blue from butterfly blue pea flowers.

Passion fruit pie made with fresh passionfruit pulp in a salty graham crust.

Edible flower swirled ice cream, an artisan treat unlike any other. Unique flavors, colors and texture in every bite.

Vibrant hibiscus and sweet mango swirl together in a refreshing popsicle perfect for hot summer days. Natural ingredients, stunning color, and a taste of tropical paradise.

Sweet and savory tahini cake lined with a fig leaf so that parchment paper is not needed.

Summer sweet strawberries meet soothing chamomile in a perfect shortbread cookie.