Loria is a chef and caterer who loves creating delicious and healthy foods using local, seasonal and highest quality ingredients. Her food is always full of eye-popping color and unforgettable taste and often, many of the herbs, edible flowers, fruits and vegetables that she uses in her dishes come from her home garden.
She values local community and respects the environment and works with a number of local farmers as seasonal and organic produce are top priority. She also implements creative waste reduction and water conservation practices whenever possible.
Loria is available to plan creative menus and cook delicious meals for any occasion - from private events to meal deliveries to special occasion cakes.